Main Courses

Main Courses

Served from 5 pm to 9 pm
 

Bread filet of Plaice
Dill, capers, browned butter
295 kr.

Moules Frites
Chips & Aioli
185 kr.

Turbot
Variation of peas & asparagus
395 kr.

Steak of Rib Eye
Traditional "Grandma salad", Chips & sauce bearnaise
345 kr.

Tournedos Rossini 
Danish beef tenderloin with summer greens, 
fried foie gras, freshly grated truffles & truffle sauce.
Parsley potatoes with cultured butter
495 kr.

Filet of Lamb
Karl Johan mnushroom, asparagus, onions & thyme.
325 kr.

For special requests and allergens –
Please ask the waiter